Appetizers & Snackscountryliving2.5
Skillet Spinach-Artichoke Dip with Fire-Roasted Bread
This decadent Skillet Spinach-Artichoke Dip is the ultimate crowd-pleasing appetizer. Serve this easy dip recipe with a side of Fire-Roasted Bread to make it even tastier.
👥 6 Servings⏱️ Prep & Cook: 45 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Set up grill for direct and indirect cooking and heat to medium. Once hot, clean and lightly oil grates with canola oil.
Canola oil, for grill grate, olive oil3 tablespoons
2
Whisk together cream cheese, sour cream, 1/4 cup Parmesan, lemon zest and juice, and garlic in a bowl. Season with salt and pepper. Fold in artichokes and spinach. Transfer to a 9-inch cast-iron skillet. Top with remaining 1/4 cup Parmesan. Cover with aluminum foil.
cream cheese, at room temperature1 (8-ounce) package, olive oil3 tablespoonsartichokes, drained and chopped1 (14-ounce) can
3
Place skillet over indirect heat and cook, covered, ⏱️ 10 minutes. Remove foil and rotate skillet, keeping over indirect heat. Cook, uncovered, until bubbly and golden brown, 18 to ⏱️ 20 minutes. Remove from grill.
4
Drizzle bread with olive oil. Grill over direct heat, turning occasionally, until crisp, 20 to ⏱️ 30 seconds. Serve with dip alongside.
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