halfbakedharvest4.5
Skillet Spinach and Artichoke Chicken Orzo
One-skillet meal is completely fuss-free and so delicious. Simply mix, bake, eat, and enjoy!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Combine the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Season the chicken with salt and pepper. Set the skillet on medium-high heat and cook for ⏱️ 5 minutes, until the chicken is mostly cooked.2. Add the shallots, garlic, and butter. Mix in the orzo, thyme, and 2 teaspoons Italian seasoning. Cook until lightly golden, ⏱️ 2 minutes. Add 1 1/2 cups water. Bring to a boil, cook for ⏱️ 5 minutes, then add the cream and Dijon. 3. Stir in the spinach, artichokes, parmesan, and lemon zest. Cook another ⏱️ 8 minutes until the spinach is wilted and the orzo is al dente. 4. Serve the orzo topped with lots of fresh basil and parmesan. YUM!
Italian seasoning4 teaspoonsgarlic, chopped2 clovesfresh thyme1 tablespoonlemon zest2 teaspoonsfresh basil
Nutrition Facts
calories
568 kcal
serving Size
1 serving
protein Content
31 g
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