Dessertscountryliving
Skillet S'mores
Make the ultimate campfire snack in your home with this easy skillet s'mores recipe.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●skillet
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F with the racks in the middle and top positions. Line two baking sheets with parchment paper. Whisk together flours, cinnamon, salt, and baking soda in a bowl.
2
Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to ⏱️ 2 minutes. Beat in honey until combined. Beat in egg and vanilla until combined. Reduce mixer speed to low and slowly beat in flour mixture.
large egg1
3
Scoop dough (about 1 1/2 tablespoons each), 2 inches apart, on prepared baking sheets. Bake, one sheet at a time on the middle rack, until golden brown around edges, 9 to ⏱️ 10 minutes. Cool on baking sheets on wire racks for ⏱️ 5 minutes; remove to the racks to cool completely.
4
Place 12 (3.5-inch) cast-iron skillets or 1 (9-inch) cast-iron skillet on a rimmed baking sheet. Fill with chocolate chips, dividing evenly. Top with cookies.
5
Use a serrated knife to cut marshmallows in half crosswise; use a 2-inch star-shaped cookie cutter to cut into shapes (discard excess marshmallow). Top cookies with marshmallow stars.
6
Bake, on the top rack, until chocolate is melted, 4 to ⏱️ 5 minutes. Switch oven to broil. Broil until marshmallows are golden brown, about ⏱️ 30 seconds. Serve immediately.
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