Skillet S’mores Cookie

serves 10

👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°

In bowl of stand mixer beat butter and sugar together for ⏱️ 2 minutes until light and fluffy

butter, room temperature1 cup

Add in eggs and vanilla and mix until evenly combined, scraping sides as needed.

eggs2vanilla2 tsp

Add in baking soda and salt, continue mixing until incorporated. Next mix in graham cracker crumbs followed by the flour.

baking soda1 tsp

Stir in your chopped milk chocolate.

Spread half of the dough into skillet. Top with mini marshmallows. Cover marshmallows completely with remaining dough.

Bake in preheated oven for ⏱️ 15 minutes.

While cookie is baking cut your Giant Roaster marshmallows into thirds.

Remove cookie from oven and top with marshmallows. Return to oven for 10 more minutes.

If the marshmallows aren’t browned enough, turn oven onto broil and toast for ⏱️ 15-20 seconds until golden brown.

Serve warm or at room temperature.

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