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Skillet Potatoes with Peppers
Amazing skillet potatoes sauteed with peppers and onions then steamed until tender. Serve up easy flavorful spuds every time.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
combine
2
In a medium-sized bowl combine 1 ½ pounds baby Yukon gold potatoes with half of the ¼ cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon black pepper.
3
cook
4
Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the other half of the olive oil, once hot add 1 cup diced red onion, and cook until translucent, ⏱️ 3 minutes. Add 2 cups diced bell pepper and cook until crisp-tender, ⏱️ 2 minutes.
diced red onion (¾-inch dice)1 cupdiced bell pepper (¾-inch dice, red and green)2 cups
5
cook
6
Add 2 sliced garlic cloves and 1 teaspoon chopped serrano pepper, and cook until fragrant, ⏱️ 1 minute.
chopped serrano pepper (optional)1 teaspoon
7
cook
8
Add potatoes to the pan, and stir to combine. Cover and cook until potatoes are tender, about 10 to ⏱️ 12 minutes, stirring halfway through cooking.
9
cook
10
Remove the cover and increase the heat to medium-high heat. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to ⏱️ 7 minutes.
11
season
12
Season with more salt and pepper as desired.
Nutrition Facts
calories
193 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
204 mg
protein Content
3 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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