Skillet Pork Chops Pizzaiola

Thin cut boneless pork chops pan fried pizzaiola style with garlic in olive oil; then topped with fire roasted tomatoes, oregano and Mozzarella cheese.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan
bowl

📝 Preparation Steps

Start by adding the oil to a large skillet; then heat over medium-high heat.

Season both sides of the pork with salt and pepper; then place in the hot pan. Brown ⏱️ 3-4 minutes per side.

In a small bowl combine the tomatoes, oregano, and garlic and mix together. Place the tomato mixture on top of the chops; then sprinkle the cheese on top.

Cover the pan with a lid, lower the heat to low and simmer ⏱️ 3-5 minutes until the cheese is melted.

Nutrition Facts

calories

414 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

561 mg

protein Content

39 g

trans Fat Content

0.1 g

cholesterol Content

114 mg

carbohydrate Content

9 g

saturated Fat Content

10 g

unsaturated Fat Content

11 g

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