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Skillet Pork Cacciatore
Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table. An Italian favorite made with simple ingredients!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
olive oil (divided)2 Tbsp
2
Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.
olive oil (divided)2 Tbspmushrooms (sliced)8 ouncechicken broth1 cuptomato paste2 TablespoonsItalian seasoning1 tablespoon
3
Add pork back to skillet and simmer until sauce is thickened and heated through.
Nutrition Facts
calories
94 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
392 mg
protein Content
3 g
carbohydrate Content
11 g
saturated Fat Content
1 g
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