Skillet Pizza Rolls Recipe

These easy Skillet Pizza Rolls are the perfect snack for game day! Fill these homemade pizza rolls with your favorite toppings and make weeknight dinners a lot more fun to prepare!

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
wooden spoon
pan
oven
knife

📝 Preparation Steps

In a medium skillet over medium- high heat brown the sausage, break up large clumps with a wooden spoon as you cook. When sausage is fully cooked, remove from heat and set aside to cool for ⏱️ 10-15 minutes.

Preheat oven to 400°F. Drizzle olive oil into a 10- inch cast iron skillet, swirl the pan to roughly coat and set aside.

olive oil2 tablespoons

On a lightly floured surface, or silicone mat, roll out your pizza dough into a rectangular shape, roughly 10×16- inches. Spread the pizza sauce out, leaving about an inch at the end. Sprinkle the red pepper onto the sauce, top with as much sausage as you would like, the cheese and then the black olives and basil.

pizza dough1 (14 ounce)pizza sauce1 cup

Starting with the long side of the dough, roll up the pizza into a log. Using a knife, carefully slice the roll into 8, equally sized pieces.

Place the individual rolls into the oiled skillet and bake for ⏱️ 25-30 minutes, or until golden brown.

Serve warm.

Nutrition Facts

calories

225 calories

fat Content

6.9 g

fiber Content

2.6 g

sugar Content

4.1 g

sodium Content

660.9 mg

protein Content

14.5 g

trans Fat Content

0.3 g

cholesterol Content

7.8 mg

carbohydrate Content

27 g

saturated Fat Content

1.4 g

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