therecipecritic
Skillet Pizza
This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and olives.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pan
📝 Preparation Steps
1
heat
2
If using store-bought pizza dough, allow it to sit at room temperature for 30 to ⏱️ 45 minutes. Place the oven rack in the center position and preheat oven to 475 degrees Fahrenheit. Place a 12-inch cast-iron skillet in the oven to heat.
fresh pizza dough (store-bought or homemade)1 pound
3
roll
4
Lightly flour a work surface, the dough, and rolling pin. Roll 1 pound fresh pizza dough out into a 12-inch circle.
fresh pizza dough (store-bought or homemade)1 pound
5
grease
6
Carefully remove the skillet from the oven and place on a heat-safe surface. Add 1 tablespoon olive oil to the skillet and use a paper towel to spread into the pan evenly.
olive oil (plus more for brushing)1 tablespoon
7
bake
8
Carefully add the pizza dough to the skillet, spreading the edges into the corners of the pan. Lightly brush olive oil on the edges of the crust. Bake the pizza dough for ⏱️ 3 minutes to par-bake the crust.
fresh pizza dough (store-bought or homemade)1 poundolive oil (plus more for brushing)1 tablespoon
9
assemble
10
Remove the pizza dough from the oven and evenly spread ½ cup pizza sauce over the dough. Sprinkle 1 cup shredded mozzarella cheese over the sauce. Add 16 small pepperoni slices, ½ cup thinly sliced bell pepper, ¼ cup thinly sliced red onions, ½ cup sliced white mushrooms, and ¼ cup sliced olives on top. Sprinkle ½ teaspoon Italian seasoning and black pepper.
fresh pizza dough (store-bought or homemade)1 poundshredded mozzarella cheese1 cupblack pepper (as needed for seasoning)
11
bake
12
Bake the pizza until the bottom is golden brown and crispy, 10 to ⏱️ 12 minutes. Slice the pizza and enjoy hot.
Nutrition Facts
calories
233 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
700 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
15 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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