Dessertscookiesandcups
Skillet Peach Cobbler
This fun twist on a classic peach cobbler recipe is baked right in a skillet with a soft and chewy sugar cookie topping.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- food processor
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a 10- inch cast iron skillet, melt butter over medium-high heat. Once butter is melted, add in peaches. Cook for ⏱️ 3-4 minutes until peaches begin to soften. Add sugar, salt, and vanilla and mix to combine. Continue cooking for ⏱️ 4-5 minutes until most of the liquid has evaporated. Remove from heat.
butter3 tablespoonsmedium peaches, cut into 1/2 inch slices (ripe, but still firm)6
3
Break sugar cookie dough into clumps and add it to a food processor. Top with oats and pulse until mixture is just combined.
4
Drop dough in tablespoon-sized portions on top of peaches evenly.
medium peaches, cut into 1/2 inch slices (ripe, but still firm)6
5
Bake for ⏱️ 25-30 minutes or until the sugar cookie topping is golden.
6
Serve warm or at room temperature. Top with whipped cream or vanilla ice cream, if desired.
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