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Skillet Peach Chicken with Marsala Pan Sauce
Skillet peach chicken with Marsala pan sauce, melty mozzarella, and crispy prosciutto. A simple, flavorful summer dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. Season the chicken all over with salt and pepper. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour as needed to fully coat the chicken.3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the prosciutto and cook until crisp. Remove the prosciutto from the skillet and set it aside.4. Add the butter and chicken to the skillet. Sear until golden on both sides, about ⏱️ 5 minutes per side. Add the shallots, garlic, and thyme. Reduce the heat to medium-low, then pour in the Marsala wine, vinegar, and 1/4 cup water. Simmer for ⏱️ 5 minutes, or until the chicken is cooked through.5. Return the prosciutto to the skillet. Arrange the peaches and mozzarella around the chicken, then drizzle the honey over the peaches. Bake the skillet for ⏱️ 5 minutes. Switch the oven to broil and cook until the peaches are lightly charred and the cheese is melted, about ⏱️ 1 minute.6. Serve the chicken topped with the peaches and pan sauce. Finish with fresh basil. Enjoy!
olive oil2 tablespoonsprosciutto3 ouncesgarlic, chopped2 clovespeaches, sliced2fresh mozzarella, torn8 ounceshoney1 tablespoonfresh basil
Nutrition Facts
calories
506 kcal
serving Size
1 serving
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