Appetizers & Snackscookiesandcups
Skillet Nacho Fries (Frachos)
These nacho fries are crispy French fries loaded with cheesy taco beef, beans, and chipotle cream. Prepare the taco meat and bake the frachos in one skillet!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- skillet
- baking sheet
- oven
📝 Preparation Steps
1
Chipotle cream
2
In a small blender or food processor, combine the chipotle pepper, sour cream, and salt and blend until smooth. Set aside or refrigerate until you’re ready to serve. This can be made up to 2 days ahead.
3
Beef topping
4
In a skillet over medium-high heat, brown your ground beef. Once browned, turn the heat down to medium-low and add in the black beans and the taco seasoning with 3 tablespoons of water and cook and stir for 5 more minutes. Remove from the heat and set aside.
black beans, drained and rinsed1 cuptaco seasoning2 tablespoons
5
Nachos
6
Bake your French Fries on a baking sheet according to the package directions. Make sure to bake them until they are crispy so they will hold up to the toppings.
7
When the French Fries are done, turn the oven to 400°F and place half of them in a 9″ skillet. Top the fries with half of your meat mixture and half of your cheese. Top this with the remaining fries, remaining meat, and remaining cheese.
grated cheese (I used Mexican Blend)3 cups
8
Place the skillet in the oven for ⏱️ 7-10 minutes. You want all the cheese to be melted.
grated cheese (I used Mexican Blend)3 cups
9
Top immediately with cilantro, tomatoes, and guacamole, if desired.
CilantroGuacamole
10
Place the chipotle cream in a small zip-top bag and snip off the corner. Lightly drizzle this on top of the frachos.
11
Serve immediately.
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