halfbakedharvest4.3
Skillet Lemon Pepper Chicken and Garden Veggies
Skillet lemon pepper chicken with all the garden veggies! Herb and pepper seasoned chicken with blistered veggies, all cooked together in a skillet with a white wine pan sauce. A delicious skillet chicken dinner that's ready in thirty minutes or less!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
1. Toss the chicken with 2 tablespoons olive oil, garlic, paprika, onion powder, cayenne, parsley, basil, lemon juice, and lemon zest. Season generously with salt and pepper. 2. Add the remaining 2 tablespoons olive oil and chicken to the pan and sear on both sides until golden, about ⏱️ 5 minutes per side. Add the peppers and zucchini and cook another ⏱️ 5 minutes. Next add the tomatoes, shake the pan and cook for ⏱️ 1 minute. Reduce the heat to medium low and pour in the wine. Simmer the chicken for ⏱️ 10-15 minutes until cooked through. 4. Serve the chicken topped with feta. Drizzle any remaining pan sauce overtop, and top with basil. EAT!
garlic, minced or grated4 clovesonion powder1 teaspoon
Nutrition Facts
calories
453 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
537 mg
protein Content
30 g
cholesterol Content
97 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
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