thepioneerwoman4.6
Skillet Lasagna
This dish has all of the best parts of a traditional lasagna—but it's ready in just 35 minutes!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and season with ½ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is tender and lightly browned, about ⏱️ 8 minutes.
onion, chopped1
2
Add the marinara sauce, Italian seasoning and salt and pepper to taste. Stir, then reduce the heat to low and simmer until beginning to thicken, 10 to ⏱️ 15 minutes.
3
Meanwhile, break each lasagna noodle into 3 or 4 pieces (they don’t have to be even). Add to the boiling water and cook, stirring frequently to prevent sticking, until tender, 8 to ⏱️ 10 minutes. Reserve 1 cup cooking water and then drain.
4
Add the butter and parmesan to the sauce and stir until it’s all combined and melted. Throw in the cooked lasagna noodles and ½ cup of the reserved cooking water; stir to combine, adding the rest of the reserved cooking water as needed so the noodles are well coated and a bit saucy. Add the mozzarella and stir until softened but not fully melted.
lasagna noodles (not no-boil)14
5
Remove the skillet from the heat and dollop the ricotta all over the top. Sprinkle with basil leaves.
Small basil leaves, for topping
Nutrition Facts
calories
705 Calories
fat Content
37 g
fiber Content
6 g
sugar Content
12 g
sodium Content
1345 mg
protein Content
29 g
trans Fat Content
0 g
cholesterol Content
95 mg
carbohydrate Content
59 g
saturated Fat Content
18 g
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