gimmesomeoven5.0
Skillet Lasagna
This one-pan skillet lasagna delivers all the cozy, cheesy comfort of classic lasagna with a fraction of the effort.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Brown the sausage. Heat olive oil in a large deep skillet (12-inch) or stockpot over medium-high heat. Add Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, 5–⏱️ 6 minutes. Drain excess grease if needed.
olive oil2 tablespoonsground Italian sausage1 pound
2
Sauté the aromatics. Add onion and cook 3–⏱️ 4 minutes until softened. Stir in garlic, red pepper flakes, and oregano; cook ⏱️ 1 minute until fragrant.
dried oregano1 teaspoon
3
Build the sauce. Stir in marinara sauce, fire-roasted tomatoes with their juices, and 1 cup water or broth. Bring to a simmer. Season lightly with salt and pepper.
4
Add noodles. Nestle broken lasagna noodles into the sauce, pressing so they’re mostly submerged. Cover the skillet, reduce heat to medium-low, and simmer for 20–⏱️ 25 minutes, stirring occasionally and adding a splash more water if needed, until noodles are just tender.
lasagna noodles (broken into large pieces)8
5
Make it cheesy. Stir in fresh basil. Dollop ricotta over the top. Sprinkle with mozzarella and Parmesan. Cover again and cook for 3–⏱️ 5 minutes until the cheese is melted and bubbling. If you’d like the cheese a bit more golden, you can turn on the broiler for an additional ⏱️ 1-2 minutes, keeping a close eye on the cheese so that it doesn’t burn.
6
Serve. Top with extra fresh basil and a few twists of black pepper, if you’d like. Serve warm and enjoy!
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