Skillet Lasagna

Browned beef, hearty pasta and an herby marinara sauce are all simmered together in a skillet on the stovetop then layered with a trio of rich Italian cheeses and cooked to melty deliciousness. The easiest way to make a fantastic lasagna!

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Heat olive oil in a 12-inch skillet or braiser over medium-high heat.

olive oil1 Tbsp(90 to 95% lean) ground beef1 lb(4 oz) shredded mozzarella cheese1 cup(8 oz) ricotta cheese1 cup

Crumble in beef in chunks then season with salt and pepper. Let sear until slightly browned on bottom for a few minutes then turn and crumble up beef. Once beef is nearly cooked through add garlic and continue to toss and cook beef through.

(90 to 95% lean) ground beef1 lbSalt (and black pepper)(4 oz) shredded mozzarella cheese1 cup(8 oz) ricotta cheese1 cup

Pour in marinara sauce and water. Add parsley, basil, red pepper flakes and season with salt and pepper to taste. Bring to a light simmer.

(90 to 95% lean) ground beef1 lbSalt (and black pepper)(4 oz) shredded mozzarella cheese1 cup(8 oz) ricotta cheese1 cup

Add lasagna noodles and toss and submerge into liquid. Cover, reduce heat to moderately low. Simmer until pasta is nearly tender, stirring occasionally and adding a little more water as needed, for about ⏱️ 15 minutes.

Dollop in half of the ricotta (in about 5 scoops), sprinkle in half of the mozzarella and half of the parmesan. Stir a few times to submerge cheese. Cover with remaining half of the cheeses (again dolloping ricotta).

Cover and continue to cook until cheese is melted, about 3 to ⏱️ 5 minutes longer.

Let rest about ⏱️ 5 minutes off heat. Sprinkle with parsley if desired and serve.

Nutrition Facts

calories

437 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

854 mg

protein Content

33 g

trans Fat Content

0.3 g

cholesterol Content

86 mg

carbohydrate Content

35 g

saturated Fat Content

9 g

unsaturated Fat Content

8 g

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