Main Disheschewoutloud5.0
Skillet Lasagna
When you crave lasagna but can’t be bothered with the time-consuming layering, opt for this One-Skillet Lasagna. It takes just 40 minutes; perfect weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- measuring cup
- skillet
📝 Preparation Steps
1
Add
2
In one 4-cup large measuring cup (or a couple of smaller measuring cups), add the diced tomatoes and their juices. Add water to the tomatoes, bringing the liquid to 4 cups total. Set aside.
3
Heat oil in a very large nonstick skillet over medium heat and stir onions, 1/2 tsp salt, and 1/2 tsp pepper, and garlic. Cook about ⏱️ 3 minutes.
medium onion (minced)1salt (to taste)garlic (minced)4 cloves
4
Add Spices
5
In the same skillet, add the sausage and cook, breaking up meat and stirring until cooked through. Add fennel, oregano, and sugar, stirring to combine well.
oregano1 teaspoon
6
Add Noodles
7
Sprinkle noodle pieces evenly over the meat. Pour tomato mixture and the marinara sauce over the noodles. Press down any noodle pieces needed in order to fully submerge all noodles in liquid.
marinara sauce (or tomato based pasta sauce)28 ounces
8
Simmer
9
Cover and bring to a boil, watching carefully. Immediately reduce to a simmer and cook covered for ⏱️ 25 minutes. Quickly stir a couple times during cooking, to ensure noodles are getting tender. If it looks dry after ⏱️ 15 minutes of cooking, add a bit more water or broth of your choice.
10
Season
11
Remove skillet from heat. Stir in 1/2 cup parmesan cheese. Season with additional salt and pepper to taste.
salt (to taste)
12
Add Cheese
13
Spoon ricotta cheese over the hot pasta, followed with an even sprinkling of mozzarella. Cover and let stand for ⏱️ 5 minutes.
ricotta cheese1 cup
14
Garnish and Serve
15
Garnish with parmesan and basil; serve while hot.
Nutrition Facts
calories
697 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1357 mg
protein Content
30 g
cholesterol Content
101 mg
carbohydrate Content
52 g
saturated Fat Content
17 g
unsaturated Fat Content
22 g
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