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Skillet Lasagna
Skillet Lasagna is a quick and easy weeknight dinner that will give you all the cozy vibes of a classic lasagna in half the time.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
Add the Italian sausage and olive oil to a large deep skillet. Cook over medium heat until the sausage is cooked through.
olive oil ($0.16)1 Tbsp
2
Mince the garlic, add it to the skillet with the sausage, and continue to sauté over medium for one more minute.
garlic ($0.16)2 cloves
3
Add the pasta sauce, Italian seasoning, and water to the skillet then stir to combine.
water (0)1 cup
4
Break the lasagna noodles into one to two-inch pieces, then stir them into the sauce in the skillet.
5
Place a lid on the skillet, turn the heat up to medium-high, and allow the sauce to come up to a boil.
6
Once boiling, give the skillet a brief stir, replace the lid, then turn the heat down to medium-low. Let the noodles simmer in the sauce, stirring occasionally, until tender (about ⏱️ 15 minutes). If the sauce becomes too dry before the noodles are tender, add more water and continue to simmer.
water (0)1 cup
7
While the noodles are simmering, stir together the ricotta, Parmesan, salt, and pepper in a separate bowl.
8
Once the noodles have cooked, add the ricotta mixture on top of the noodles in small dollops. Sprinkle the shredded mozzarella over top.
shredded mozzarella ($1.17)1 cup
9
Place the skillet under your oven's broiler for a few minutes or just until the cheese is melted and slightly browned (make sure to use an oven-safe skillet, no lid). Or, place the lid on the skillet and continue to cook over medium-low heat until the cheese is melted. Serve hot and enjoy!
Nutrition Facts
calories
722 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1710 mg
protein Content
33 g
carbohydrate Content
60 g
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