halfbakedharvest3.9
Skillet Grilled Seafood and Chorizo Paella.
I made us a big skillet of awesomeness.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat your grill to high heat.*
2
Place a very large cast iron skillet (it should be at least a 12 inch circle or oval skillet) on the grill grates. Allow the skillet to heat with the grill. Once the skillet is hot, add the olive oil, onion and garlic. Season lightly with salt + pepper and cook about ⏱️ 3-5 minutes, stirring often or until the onion is soft and sweet. Add the chorizo and cook until just browned, about ⏱️ 2-3 minutes. Add the tomatoes (crushed by your hands if using canned), their juices and roasted red peppers. Continue cooking another ⏱️ 5 minutes.
olive oil2 tablespoonsgarlic (minced or grated)2 cloves
3
Add the wine to deglaze the pan and then stir in the rice, cooking until toasted, about ⏱️ 3-5 minutes. Slowly pour in the chicken broth and give everything a good stir. Slide in the chicken, green olives, paprika, another pinch of salt + pepper and a good pinch of saffron, stir gently to combine, cover tightly with the skillet top or tin foil and then place the lid on the grill. Grill covered for ⏱️ 15 minutes.
chicken broth4 cupspinch of saffron
4
Meanwhile, toss the seafood with a little olive oil, salt + pepper. After ⏱️ 15 minutes of cooking on the grill, carefully remove the skillet top or foil and add the seafood to the skillet. Cover again with the top or the foil and return the grill lid, continue cooking another ⏱️ 15 minutes or until the seafood is cooked through and the rice fluffy.
fresh seafood (I used 1 lobster tail (6 jumbo shrimp, 4 clams, and 4 mussels))16 ouncesolive oil2 tablespoons
5
Remove the skillet from the grill and drizzle the dish with lemon juice. If desired drizzle with white truffle oil as well and season lightly with salt + pepper. Garnish with fresh parsley. EAT!
white truffle oil (for serving (optional))
Nutrition Facts
calories
479 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
870 mg
protein Content
22 g
cholesterol Content
84 mg
carbohydrate Content
58 g
saturated Fat Content
5 g
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