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Skillet Greek Chicken & Rice
Greek Chicken & Rice made in your skillet on top of the stove is simple to make and loaded with the classic oregano and lemon flavors you love.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat the oil in a large skillet over medium high heat; then season the chicken with the oregano, salt and pepper.
dried oregano1 tablespoon
2
Brown the chicken on both sides for about ⏱️ 6-8 minutes each side; then add the rice, chicken stock, lemon juice and zest.
lemon, zest and juice1
3
Cover the skillet, reduce heat to medium and simmer for ⏱️ 30 minutes until the liquid has evaporated and the rice is cooked. (If your heat is too high, the liquid will evaporate quicker and the rice may not be cooked. If this happens, add a little more chicken broth, cover the skillet again and repeat until the rice is no longer hard.)
chicken broth3 cups
Nutrition Facts
calories
423 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.3 g
sodium Content
318 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
111 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
17 g
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