halfbakedharvest4.4
Skillet Crispy Cheese Buffalo Chicken Pizza
This quick and easy, delicious, cheesy, saucy pizza is perfect for fall and winter nights ahead!
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least ⏱️ 30 minutes before baking, preferably ⏱️ 1-2 hours ahead. 2. Place the pizza dough in a lightly oiled 10-12 inch cast iron skillet. Gently press the dough until it covers most of the skillet. Cover and let sit for ⏱️ 30 minutes or up to ⏱️ 2 hours. 3. In a bowl, combine the fresh herbs, grated garlic, and a pinch of chili flakes.4. To assemble. Grab the dough and top with provolone and blue cheese. Drizzle with the ranch and then some of the buffalo sauce. Layer on the chicken and more buffalo sauce. Sprinkle the garlicky herbs over the chicken, then add the cheddar and mozzarella cheese. 5. Slide into the preheated oven and bake for ⏱️ 15 minutes; rotate the pan, and bake another ⏱️ 3-5 minutes or until the crust is golden and the cheese has melted and is crispy. Top the pizza with scallions additional buffalo sauce and/or ranch. ENJOY!
pizza dough, at room temperature1 poundgarlic, grated2 cloveschili flakes
Nutrition Facts
calories
589 kcal
serving Size
1 serving
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