Skillet Crepes

Make a tasty and protein-packed breakfast (or dessert!) with this easy skillet crepes recipe. Made with lots of eggs and paired with the filling of your choice, these homemade crepes are satisfying and flavorful.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
blender
food processor
whisk
pan
skillet

📝 Preparation Steps

In a large mixing bowl, whisk together the eggs, milk, vanilla, sugar, and flour until the batter is smooth and no lumps remain. You can also toss everything in a blender or food processor if you prefer.

eggs6milk1 cupvanilla1 tspsugar2 tbsp

Heat a skillet over medium heat and add a bit of butter to coat the pan.

butter (for cooking)2 tbsp

Pour in the batter, about 1/3 cup per crepe.

Cook for 1 to ⏱️ 2 minutes, just until the bottom sets and the top isn’t runny anymore. Flip and cook for another 30 to ⏱️ 45 seconds.

Transfer the crepe to a plate and repeat with the remaining batter, adding more butter to the pan as needed between batches.

butter (for cooking)2 tbsp

Nutrition Facts

calories

146 kcal

fat Content

7 g

serving Size

1 crepe

fiber Content

0.3 g

sugar Content

5 g

sodium Content

81 mg

protein Content

6 g

trans Fat Content

0.1 g

cholesterol Content

134 mg

carbohydrate Content

14 g

saturated Fat Content

3 g

unsaturated Fat Content

3 g

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