halfbakedharvest5.0
Skillet Creamy Green Chile Chicken Fajitas
The creamy, melty cheese makes these fajitas extra delicious - ready for eating in under 30 mins!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. preheat the broiler to high. 2. In a large skillet, combine the olive oil, chicken, chili powder, paprika, garlic powder, cumin, salt, and pepper, toss to coat. Add the onions and peppers. Set the skillet over high heat. Cook until seared all over and cooked through, about ⏱️ 8-10 minutes. Mix in the corn.3. Turn the heat off. Gently mix in the cream cheese and salsa. Top with pepper jack. Broil for ⏱️ 3-5 minutes until the cheese is super melty.4. In a bowl, mix the cilantro with a squeeze of lime juice and sea salt.5, Scoop the chicken, peppers, onions, and cheese up and stuff into the warmed tortillas. Top with lots of cilantro, a squeeze of lime juice, and avocado.
chili powder1 tablespoongarlic powder2 teaspoonsground cumin1 teaspooncream cheese6 ounceslime juice, cilantro, and avocado (for serving)
Nutrition Facts
calories
537 kcal
serving Size
1 serving
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