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Skillet Creamy Chicken Mushroom Florentine
Skillet Creamy Chicken Mushroom Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●whisk
📝 Preparation Steps
1
heat
2
In a large skillet add 2 tablespoons olive oil and cook 1½ pounds boneless skinless chicken breasts on medium high heat for ⏱️ 3-5 minutes on each side until cooked through and to 165 degrees Fahrenheit. Remove chicken and set aside on a plate.
olive oil2 tablespoons½ pounds boneless skinless chicken breasts1
3
cook
4
Add 4 ounces sliced mushrooms to the skillet and cook until tender for about ⏱️ 2-3 minutes. Remove and set aside on plate.
sliced mushrooms4 ounces
5
combine
6
Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese to the skillet. Whisk over medium high heat until it starts to thicken for ⏱️ 3-4 minutes. Add 1 cup chopped spinach, ½ cup julienned sun dried tomatoes, and let it simmer until the spinach starts to wilt. Add the chicken and mushrooms back to the pan and serve over pasta if desired.
heavy cream1 cupgarlic powder1 teaspoonItalian seasoning1 teaspoonchopped spinach1 cupsliced mushrooms4 ounces
Nutrition Facts
calories
553 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
568 mg
protein Content
44 g
cholesterol Content
199 mg
carbohydrate Content
11 g
saturated Fat Content
18 g
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