halfbakedharvest5.0
Skillet Creamy Chicken and Parmesan Gnocchi
A cozy one-pot meal that's perfect on a cold night - quick, easy, warming, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven 400° F. Season the chicken with salt and pepper. Add the flour, paprika, cayenne, and 1 tablespoon of thyme to a shallow bowl. Dredge the chicken through the flour mixture and toss to coat.2. Cook the bacon in a skillet over medium heat until crisp, about ⏱️ 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon to a plate. 3. In the same skillet, add 1 tablespoon butter, then add the chicken. Sear on both sides until golden, ⏱️ 3-5 minutes per side. Add another tablespoon of butter and allow the butter to brown around the chicken, about ⏱️ 2 minutes. Remove the chicken from the skillet to a plate.3. To the same skillet, add 1 more tablespoon of butter, the shallots, garlic, a tablespoon of thyme, and a pinch each of salt and pepper. Add the wine, then the broth. Simmer for ⏱️ 5 minutes, pour in the cream. Add the kale and gnocchi. Cook for ⏱️ 5 minutes, until the gnocchi float. Slide the chicken back into the skillet. Sprinkle over the parmesan. Transfer to the oven and cook, uncovered, for ⏱️ 10 minutes, until the sauce is bubbling around the chicken. 4. Serve the chicken, gnocchi, and sauce topped with bacon. YUM.
cayenne1 pinchgarlic, chopped6 cloves
Nutrition Facts
calories
515 kcal
serving Size
1 serving
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