halfbakedharvest4.3
Skillet Cranberry Roasted Chicken.
This chicken dish is healthy, cozy comfort food at its best
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Rub the chicken with 2 tablespoons olive oil, the thyme, rosemary, garlic and lemon zest. Season with salt and pepper.
garlic (minced or grated)2 cloves
3
Heat a large oven safe skillet over medium-high heat. Add 2 tablespoons olive oil. When the oil shimmers, add the chicken, skin side down, and sear until golden, about ⏱️ 5 minutes. Flip and cook ⏱️ 5 minutes more. Remove the chicken from the skillet. Add 2 tablespoons butter, the potatoes, carrots, and a pinch each of salt and pepper. Cook, stirring often, until slightly softened, about ⏱️ 5 minutes. Pour in the wine, deglazing the pan and scraping up any browned bits off the bottom. Simmer the wine for ⏱️ 5 minutes or until reduced slightly. Remove from the heat and nestle the chicken into the potatoes. Add the lemon juice.
carrots (chopped)3
4
In a small bowl, toss together the cranberries, brown sugar and balsamic vinegar. Sprinkle the cranberries over the chicken. Transfer to the oven and roast for ⏱️ 20-25 minutes or until the chicken is cooked through and the potatoes are tender. Plate the chicken and potatoes and drizzle with the sauce left in the pan. EAT!
brown sugar2 tablespoonsbalsamic2 tablespoons
Nutrition Facts
calories
495 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
306 mg
protein Content
51 g
cholesterol Content
144 mg
carbohydrate Content
41 g
saturated Fat Content
3 g
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