Dessertscelebratingsweets5.0
Skillet Cookie
This rich and gooey deep dish skillet cookie is baked in a cast iron skillet and served warm topped vanilla ice cream. Fill this cookie with chocolate chips, nuts, chopped candy bars, whatever you like! Two recipe sizes to choose from (large and small).
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F with a rack just below the middle of the oven (in the lower third). Grease a 10-inch (large recipe) or 8-inch (small recipe) cast iron skillet and set it aside.
2
Wet ingredients
3
In a large bowl using a hand mixer or stand mixer with the paddle attachment, beat butter and both sugars for ⏱️ 1 minute, until light and creamy. Add egg, egg yolk, and vanilla extract and beat to combine, scraping the sides of the bowl as needed.
large egg1large egg yolk1vanilla extract2 teaspoons¾ teaspoon vanilla extract
4
Dry ingredients
5
In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the butter mixture and beat until thoroughly combined. Using a rubber spatula, stir in most of the chocolate chips, reserving a couple tablespoons for topping the cookie.
baking soda1 teaspoon½ teaspoon baking soda
6
Bake and cool
7
Scoop the dough into the cast iron skillet and press it into an even layer (I moisten my fingertips with water to easily press it in; it will be sticky). Sprinkle the reserved chocolate chips over the top. Bake the large skillet for ⏱️ 25-30 minutes and the small skillet for ⏱️ 18-23 minutes. The center should still be a bit underdone, the edges should be set, and the whole cookie should be golden brown. Be careful not to overbake. Place on a wire rack and allow to cool for at least ⏱️ 30 minutes, preferably an hour. Serve warm with ice cream.
Nutrition Facts
calories
501 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
311 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
68 g
saturated Fat Content
15 g
unsaturated Fat Content
5 g
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