Dessertscookiesandcups5.0
Skillet Chocolate Chip Cookie
This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up easily in a cast iron skillet. It’s the perfect quick, shareable dessert topped with a scoop of ice cream!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- wooden spoon
- skillet
📝 Preparation Steps
1
Preheat oven to 350°
2
In a large bowl, using a wooden spoon, combine melted butter and both sugars. Stir until there are no lumps.
3
Add in vanilla, egg and yolk. Stir until mixture is smooth and egg is fully incorporated.
vanilla2 tsp
4
Stir in flour, baking soda and salt until incorporated.
flour2 cups
5
Fold in chocolate chips.
6
Spread evenly in a 10″ cast iron skillet.
7
Bake ⏱️ 15-20 minutes until edges start to golden. Don’t overcook. The center will appear slightly loose.
8
Let cool ⏱️ 10 minutes on wire rack and scoop onto plates or bowls.
9
Serve with vanilla ice cream.
vanilla2 tsp
Nutrition Facts
calories
1043 calories
fat Content
44.1 g
fiber Content
12.4 g
sugar Content
108.7 g
sodium Content
1185.9 mg
protein Content
16.7 g
trans Fat Content
0 g
cholesterol Content
69.8 mg
carbohydrate Content
158.6 g
saturated Fat Content
18.9 g
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