Dessertschewoutloud5.0
Skillet Chocolate Chip Cookie
Welcome to the ultimate Skillet Chocolate Chip Cookie. This easy skillet cookie boasts crispy edges and a chewy center, thanks to our trusty cast iron pan.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- whisk
- bowl
- mixing bowl
- spatula
- pan
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350°F, with rack on lower middle position. Spray a 12-inch cast iron skillet with spray oil of your choice.
3
Whisk
4
In a mixing bowl, whisk together the flour, baking powder, and salt; set aside.
baking powder2 teaspoons
5
Mix
6
In a stand mixer fitted with paddle attachment, mix butter with both sugars on medium-high speed, scraping sides of bowl and the paddle a couple of times. Add eggs and vanilla extract; mixing on medium speed another minute.
butter (2 sticks, softened to room temp)1 cuplarge eggs (room temp)2
7
Stir
8
Gradually add flour mixture and mix on low speed just until cookie dough forms. Scrape down sides of bowl and paddle. Stir in the chocolate chips by hand.
9
Scrape and Bake
10
Use rubber spatula to fully scrape dough into cast iron skillet, evening out the edges. Bake about ⏱️ 30 minutes or until edges are browned and top looks puffy.
11
Cool and Slice
12
Let cookie cool pan ⏱️ 15 minutes before slicing into it. If decorating with stabilized whipped cream or any other frosting/sprinkles, allow cookie cool completely first,
Nutrition Facts
calories
607 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
43 g
sodium Content
262 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
90 mg
carbohydrate Content
74 g
saturated Fat Content
19 g
unsaturated Fat Content
10 g
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