Dessertscookiesandcups
Skillet Chocolate Cake
Skillet Chocolate Cake
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°
2
Grease 10″ skillet with butter. Line bottom of pan with parchment paper, grease again and dust lightly with flour. Set aside.
3
In medium bowl whisk together cocoa powder and chocolate chips. Pour hot water over top, let sit for ⏱️ 1 minute and then whisk until smooth. Set aside to cool.
4
In another bowl whisk together flour, baking soda and salt. Set aside.
baking soda1 tspsalt1 tsp
5
In bowl of stand mixer, beat together butter and light brown sugar until light and fluffy, about ⏱️ 3 minutes. Add in eggs and vanilla beating until combined and smooth.
eggs3
6
Turn mixer to low and pour in melted chocolate mixture slowly until incorporated.
7
Finally add the flour mixture and buttermilk in alternating portions, beginning and ending with flour.
8
Stir until just combined, scraping sides when necessary.
9
Pour batter into prepared skillet.
10
Bake for ⏱️ 40 minutes, turning skillet halfway through baking.
11
Remove from oven and allow to cool on wire rack for ⏱️ 15 minutes.
12
Invert onto a wire rack to finish cooling before frosting.
13
Frost with Chocolate Buttercream
Frost with Chocolate Buttercream
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