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Skillet Chicken with Creamy Sun Dried Tomato Sauce
Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh basil.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Pound chicken to an even thickness using the flat side of a meat mallet. Season both sides of chicken with salt and pepper.
2
Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat.
Tbsp olive oil2 1/2
3
Add chicken (cover with a splatter screen if you have one) and cook about ⏱️ 4 - 5 minutes per side until center registers 165 degrees on an instant read thermometer.
4
Transfer to a sheet of foil and wrap to keep warm, set aside.
5
Heat remaining 1 Tbsp olive oil in skillet. Add shallot and saute until nearly soft, about ⏱️ 3 minutes, add garlic and saute ⏱️ 1 minute longer.
Tbsp olive oil2 1/2garlic, (minced)2 cloves
6
Pour in 1 1/3 cups chicken broth, while scraping bottom to release browned bits.
7
In a small bowl whisk together remaining 1 Tbsp broth with cornstarch then pour into skillet. Stir in sun dried tomatoes, season sauce with salt and pepper to taste.
8
Bring to a light boil and allow to simmer ⏱️ 1 minute, stirring constantly. Add in cream and parmesan, stirring until parmesan has melted.
9
Remove from heat, add chicken to skillet, spoon sauce over chicken. Top with basil and serve immediately.
Nutrition Facts
calories
556 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sodium Content
687 mg
protein Content
38 g
cholesterol Content
134 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
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