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Skillet Chicken with Brussels Sprouts and Apples
Brown sugar and apples bring sweetness to this chicken and brussels sprouts dish.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Season chicken thighs with fresh thyme, and kosher salt and black pepper. Cook in canola oil in a large skillet over medium-high heat until cooked through, 4 to ⏱️ 5 minutes per side; transfer to a plate.
Kosher salt and black pepper
2
Add shredded Brussels sprouts, apple, red onion, and garlic clove to skillet. Cook, tossing, until Brussels sprouts are wilted and onion has softened, 5 to ⏱️ 6 minutes. Stir in white balsamic vinegar and brown sugar. Season with kosher salt and black pepper.
shredded Brussels sprouts1 (12-oz.) packagesliced red onion1/2Kosher salt and black pepper
3
Return chicken to pan and top with toasted pecans.
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