Main Dishesclosetcooking
Skillet Chicken Verde
Here is a quick and easy one-pan skillet chicken verde that is packed with flavour! Everything is made fresh starting out by roasting some tomatillos, jalapenos, onions and garlic in a cast iron skillet until
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- blender
- pan
📝 Preparation Steps
1
Heat a skillet over medium-high heat, add the tomatillos, jalapeno, onion, and garlic and lightly char on all sides before transferring to a blender to puree.
tomatillos, peeled and washed1 poundgarlic2 cloves
2
Heat the oil in the same skillet, add the chicken and cook until lightly browned, about ⏱️ 3-5 minutes per side.
oil1 tablespoon
3
Add the broth and deglaze the pan by scrapping the browned bits from the bottom of the pan.
4
Add the salsa verde (from step 1), bring to a boil, reduce the heat and simmer before seasoning with salt and pepper to taste.
salt and pepper to taste
5
Remove from heat and mix in the lime juice and cilantro.
lime, juice and zest1
Nutrition Facts
calories
Calories 240
fat Content
Fat 8g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 139mg
protein Content
Protein 28g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 84mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 1g
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