Main Dishesbonappetit4.0
Skillet Chicken Thighs and Peaches
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you'll want bread or potatoes on the side to sop up all the luscious sauce.
👥 2 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350°. Pat 1½ lb. skin-on, bone-in chicken thighs (about 4 small) dry and season generously all over with kosher salt. Sprinkle evenly on both sides with 2 tsp. all-purpose flour.
½ lb. skin-on, bone-in chicken thighs (about 4 small)1Kosher salt. all-purpose flour2 tsp
2
Heat 1 Tbsp. extra-virgin olive oil in a large cast-iron or high-sided skillet over medium. Cook chicken thighs, skin side down, undisturbed, until thighs release easily from pan, 7–⏱️ 9 minutes. Turn chicken over and cook on other side until golden brown underneath, about ⏱️ 5 minutes. Transfer chicken to a plate and arrange skin side up (they won’t be fully cooked through at this point).
. extra-virgin olive oil1 Tbsp
3
Cook 1 medium red onion, sliced into 2"-thick wedges, in same pan, stirring occasionally, until slightly softened and starting to turn golden brown, about ⏱️ 5 minutes. Add 6 garlic cloves, coarsely chopped, and 4 thyme sprigs and cook, stirring, until garlic is fragrant, 1–⏱️ 2 minutes.
medium red onion, sliced into 2"-thick wedges1
4
Pour in ⅓ cup apple cider vinegar, scraping up any browned bits. Add 2 Tbsp. Dijon mustard, 2 Tbsp. honey, 1 Tbsp. Worcestershire sauce, 1 tsp. freshly ground pepper, and ¼ cup water and stir to combine. Remove pan from heat and mix one 1-lb. bag frozen sliced peaches into onion mixture. Return chicken to skillet, arranging skin side up.
. Dijon mustard2 Tbsp. honey2 Tbsp. Worcestershire sauce1 Tbsp. freshly ground pepper1 tsp1-lb. bag frozen sliced peaches1
5
Transfer pan to oven and bake just until peaches and chicken thighs are cooked through (an instant-read thermometer inserted into the thickest part of a thigh without touching the bone should register 165°), 17–⏱️ 20 minutes.
6
Remove pan from oven and scatter a few more thyme sprigs over chicken to serve.
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