Skillet Chicken Shawarma and Rice

A simple skillet shawarma seasoned chicken and rice.

👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large skillet over medium heat, add the chicken and cook until golden brown, about ⏱️ 2-4 minutes per side, before setting aside.

Add the onion and cook until tender, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and shawarma seasoning and mix well.

garlic, chopped4 clovesshawarma seasoning (link)2 tablespoons

Add the rice and mix well.

Add the broth and chicken, cover, bring to a boil, reduce the heat and simmer until the rice is cooked through, about ⏱️ 20 minutes.

Mix in the lemon juice and parsley and enjoy!

lemon juice (optional)1 tablespoonparsley, chopped (optional)1 tablespoon

calories

Calories 343

fat Content

Fat 10g

fiber Content

Fiber 1g

sugar Content

Sugars 3g

sodium Content

Sodium 284mg

protein Content

Protein 29g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 110mg

carbohydrate Content

Carbs 46g

saturated Fat Content

Saturated 2g

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