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Skillet Chicken, Sausage, Artichokes and Potatoes
Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- stove
📝 Preparation Steps
1
Heat your oil in a large skillet on top of the stove. Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside.
2
Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately ⏱️ 15 minutes.
3
Next, add chopped scallions, garlic, fresh rosemary and saute for ⏱️ 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth.
Garlic, thinly sliced2 clovesFresh Rosemary, chopped1 tablespoonmedium Potatoes, peeled, cut into quarters4White Wine1 cupChicken Broth1 cup
4
Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for ⏱️ 30 minutes or until your potatoes are fork tender.
medium Potatoes, peeled, cut into quarters4
Nutrition Facts
calories
602 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
794 mg
protein Content
33 g
trans Fat Content
0.01 g
cholesterol Content
119 mg
carbohydrate Content
28 g
saturated Fat Content
12 g
unsaturated Fat Content
22 g
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