Dessertscountryliving5.0
Skillet Chicken Pot Pie
Prepared with store-bought pie dough and shredded rotisserie chicken, this hearty meal can be on the table in an hour flat.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Heat butter in a 12-inch cast-iron skillet over medium heat. Add onion, carrots, celery, and garlic and cook until carrots begin to soften, about ⏱️ 6 minutes. Season with salt and pepper.
medium onion, chopped1medium carrots, sliced into 1/4-inch-thick coins4
2
Reduce heat to medium-low and stir in flour. Cook for ⏱️ 1 minute. Stir in heavy cream and broth, using a whisk, until combined. Stir in chicken, peas, and dill and bring to a boil. Remove from heat.
3
Gently roll out store-bought pie crust until it reaches 12 inches in diameter. Place dough atop chicken mixture and brush with egg; cut vents in pastry. Transfer skillet to oven; bake until crust is browned and flaky, about ⏱️ 35 minutes.
egg, beaten1
Nutrition Facts
calories
398 calories
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