Main Dishescarlsbadcravings5.0
Skillet Chicken in Creamy Mushroom Sauce with Bacon
This creamy Chicken with Mushroom Sauce is ready in just 30 minutes! It tastes gourmet but is actually so simple to make!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Rinse and pat chicken dry then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Once very hot, add chicken and cook ⏱️ 2-3 minutes or until golden, flip, cover, and reduce heat to medium. Continue to cook ⏱️ 4-7 minutes (depending on thickness) or until chicken is cooked through. Transfer to plate.
teaspoon salt1/2teaspoon pepper1/4
2
Reduce heat to medium and melt 1 tablespoon butter in 1 tablespoon olive oil. Add mushrooms, and cook, stirring often, for ⏱️ 4 minutes then add shallots, pesto, oregano and thyme and cook another ⏱️ 3 minutes, stirring often. Add garlic and saute ⏱️ 30 seconds.
butter1 tablespoonolive oil, divided2 tablespoons
3
Stir in 1 1/2 cups chicken broth, cream or half and half (optional), Dijon mustard and balsamic vinegar. Whisk cornstarch with remaining 1/2 cup chicken broth and add to skillet. Bring to a boil then reduce to a simmer, stirring occasionally until sauce has thickened. Add chicken back to skillet, stir in half the bacon and leave the rest to garnish.
Dijon mustard1 tablespoonbalsamic vinegar1 tablespoon
4
Garnish with remaining bacon. freshly grated Parmesan (highly recommended) and fresh parsley. Serve with/over noodles, potatoes or rice.
fresh parsley
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