Skillet Chicken Fajita Rice

Fajita style chicken, peppers and onion in a one-pan rice meal!

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large skillet over medium-high heat, add the chicken and cook, about ⏱️ 10 minutes, before setting aside.

oil1 tablespoon

Add the onions and bell peppers and cook until tender, about ⏱️ 5 minutes.

onion, sliced or diced1bell peppers, sliced or diced3

Add the garlic, tomato paste, and taco seasoning, mix, and cook until fragrant, about a minute.

garlic, chopped3 clovestomato paste (optional)1 tablespoontaco seasoning (link)1 tablespoon

Add the chicken, broth, and rice, mix, bring to a boil, reduce the heat and simmer, covered, until the rice is cooked, about ⏱️ 20 minutes.

Top with the cheese and let it melt before enjoying!

cheese (cheddar and/or monterey jack), shredded2 cups

calories

Calories 437

fat Content

Fat 22g

fiber Content

Fiber 1g

sugar Content

Sugars 5g

sodium Content

Sodium 563mg

protein Content

Protein 32g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 101mg

carbohydrate Content

Carbs 37g

saturated Fat Content

Saturated 9g

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