Skillet Chicken and Tortellini

Cheese tortellini pasta, diced chicken and fresh spinach cooked in a skillet in a creamy, pink tomato sauce.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet

📝 Preparation Steps

Heat the skillet over medium high heat; then add the oil to the skillet along with the garlic and chicken. Saute for ⏱️ 1 minute; then add the spinach. (You may need to add the spinach gradually so it all fits in the pan).

minced garlic1 tablespoonfresh spinach3 cups

Stir with a spoon until the spinach wilts; then add the marinara sauce, chicken broth, heavy cream, grated cheese, red pepper flakes and the tortellini.

fresh spinach3 cups

Mix well making sure to coat the pasta; then reduce heat to low. Cover the pan with a lid and cook for ⏱️ 15-20 minutes until the tortellini is cooked through and the liquid has reduced by half.

cooked, diced chicken breasts1 cup

Nutrition Facts

calories

635 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

6 g

sugar Content

8 g

sodium Content

1233 mg

protein Content

34 g

trans Fat Content

0.01 g

cholesterol Content

120 mg

carbohydrate Content

58 g

saturated Fat Content

14 g

unsaturated Fat Content

8 g

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