Side Dishesclosetcooking
Skillet Chicken and Gravy
A quick and easy skillet chicken and gravy!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat, add the chicken and cook until golden brown on both sides and cooked through (165F/73.9C), about ⏱️ 7-10 minutes per side, before setting aside.
2
Add the onion and cook until tender, about ⏱️ 5 minutes.
onion, diced1teaspoon onion powder (optional)1/2
3
Add the garlic, thyme, rosemary, and sage, and sprinkle in the flour, mix well, and cook for a minute.
garlic, chopped2 clovesteaspoon garlic powder (optional)1/2flour (gluten-free for gluten-free)3 tablespoons
4
Add the broth, onion powder, and garlic powder, mix, bring to a boil, reduce the heat and simmer until the gravy thickens, about ⏱️ 3 minutes.
onion, diced1teaspoon onion powder (optional)1/2garlic, chopped2 clovesteaspoon garlic powder (optional)1/2
5
Season with salt and pepper to taste.
salt and pepper to taste
6
Add the chicken (and any juices) and cook for ⏱️ 5 minutes.
Nutrition Facts
calories
Calories 291
fat Content
Fat 13g
fiber Content
Fiber 0.8g
sugar Content
Sugars 2g
sodium Content
Sodium 225mg
protein Content
Protein 29g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 6g
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