Main Dishesclosetcooking
Skillet Chicken al Pastor
A quick and easy version of al pastor using a tasty marinated chicken that’s cooked in a skillet.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Soak the dried guajillo chilies in 1/2 cup of just boiled water until tender, about ⏱️ 20 minutes.
dried guajillo chilies, stems and seeds removed, lightly toasted (or 1 tablespoon guajillo chili powder)2
2
Puree the soaked chilies, chipotle chilies in adobo sauce, pineapple juice, achiote paste, onion, garlic, lime juice, cumin, oregano, and salt. (If the sauce is too thick, add some of the water that the chilies were soaked in.)
chipotle chilies in adobo sauce, chopped2pineapple, divided (liquid and pieces)1 (14 ounce) cangarlic, chopped2 cloveslime juice (or apple cider vinegar)1 tablespoonground cumin1 teaspoonsalt1 teaspoon
3
Marinate the chicken in half of the sauce for ⏱️ 20 minutes, covered, in the fridge, reserving the remaining sauce.
4
Heat the oil in a large skillet, shake off the excess marinade from the chicken and cook in the skillet, about ⏱️ 10 minutes.
oil2 tablespoons
5
Add the pineapple pieces and some of the reserved sauce, toss and enjoy!
pineapple, divided (liquid and pieces)1 (14 ounce) can
Nutrition Facts
calories
Calories 225
fat Content
Fat 6g
fiber Content
Fiber 1g
sugar Content
Sugars 10g
sodium Content
Sodium 493mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 82mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 0.9g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...