Main Dishesbonappetit4.4
Skillet Cheesesteak With Broccoli Rabe
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Season steak all over with salt and pepper, then rub with 1 Tbsp. oil. Heat a dry large skillet, preferably cast iron, over medium-high. Cook steak, turning every minute or so and propping up on its fat cap to brown, until rare (an instant-read thermometer inserted into center should register 115°–120°), 5–⏱️ 7 minutes. Transfer to a plate.
2
Add more oil to fat remaining in pan to make 2 Tbsp. fat total (leave the crispy bits!). Reduce heat to medium; cook garlic, stirring often, until golden, about ⏱️ 1 minute. Add broccoli rabe, season with salt and pepper, and cook, tossing occasionally, until slightly wilted and crisp-tender, about ⏱️ 3 minutes. Add ¼ cup water and cook, stirring often, until liquid is cooked off and broccoli rabe is tender, about ⏱️ 3 minutes. Remove from heat and stir in pickled peppers and lemon zest. Season with salt and pepper.
3
Heat broiler. Slice steak ¼"–½" thick; shingle over vegetables in the center of skillet. Drizzle any juices on plate over vegetables. Scatter cheese over steak; broil until cheese is melted and browned in spots, about ⏱️ 3 minutes. Drizzle lemon juice over vegetables just before serving.
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