Side Dishesclosetcooking
Skillet Butter and Garlic Mushrooms and Cauliflower
A stove top skillet mushroom and cauliflower side dish in plenty of butter and garlic!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat the oil and melt the butter in a large skillet over medium-high heat.
oil2 tablespoonsbutter2 tablespoons
2
Add the mushrooms and cook until they release their liquid and it cooks off, about ⏱️ 10-15 minutes.
3
Add the cauliflower and onion and cook until the cauliflower and mushrooms are lightly golden brown, about ⏱️ 10-15 minutes.
4
Add the garlic, thyme and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped4 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoonred pepper flakes (optional)1 pinch
5
Season with salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 157
fat Content
Fat 13g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 17mg
protein Content
Protein 4g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 8g
saturated Fat Content
Saturated 4g
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