budgetbytes
Skillet Breakfast Potatoes Recipe
These Skillet Breakfast Potatoes have a buttery, tender inside and crispy golden brown outside. They’re so good, super easy, and always a favorite!
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 23 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●skillet
📝 Preparation Steps
1
Boil
2
Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for ⏱️ 5 minutes. Drain the potatoes in a colander.
3
Dice
4
While the potatoes are boiling, dice the onion and set it aside.
5
Melt
6
Now heat 1 Tbsp olive oil and the butter in a large skillet over medium heat. Once the skillet is hot, add the drained potatoes in an even layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes.
olive oil, divided ($0.24)2 Tbspbutter ($0.14)1 Tbsp
7
Cook
8
Allow the potatoes to cook in the skillet undisturbed on one side without stirring for ⏱️ 4-5 minutes. This is very important so the potatoes can get crispy on that side.
9
Stir
10
After ⏱️ 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give everything another stir and continue to cook for 7-8 more minutes.
olive oil, divided ($0.24)2 Tbsp
11
Serve
12
Remove the potatoes from the heat and garnish with chopped parsley or green onions (optional). Serve warm.
Nutrition Facts
calories
226 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sodium Content
906 mg
protein Content
4 g
carbohydrate Content
32 g
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