Breakfast & Brunchcookingclassy5.0
Skillet Breakfast Potatoes
These Breakfast Potatoes are perfectly golden brown and crisp on the outside and moist and fluffy on the inside. They have a delicious flavor that will leave everyone craving more!
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees. Meanwhile rinse and scrub potatoes then pierce each potato several times with a fork. Bake potatoes in preheat oven for ⏱️ 35 minutes. Remove from oven, allow to cool ⏱️ 30 minutes then chill overnight*.
2
Dice chilled potatoes into 1/2" cubes. Pour olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning then toss potatoes with a heat proof spatula.
3
Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, about ⏱️ 8 - 12 minutes until potatoes have reached desired tenderness. Serve immediately.
Nutrition Facts
calories
202 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sodium Content
7 mg
protein Content
2 g
carbohydrate Content
24 g
saturated Fat Content
1 g
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