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Skillet Biscuits with Cinnamon-Honey Butter
Imagine waking up to a skillet full of buttermilk biscuits with cinnamon-honey butter! Make this recipe for breakfast or for your holiday bread basket.
👥 14 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●skillet
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 400°F. In a large bowl, whisk together the flour, baking powder, and salt.
2
Cut 1 cup of the butter into small chunks, making sure it stays as cold as possible. Using a pastry cutter or fork, cut the chilled butter bits into the flour mixture until blended thoroughly. Make a well in the center and gently stir in 21⁄4 cups buttermilk and 2 tablespoons honey until the dough just comes together.
3
Turn out the dough onto a generously floured surface and use floured hands to press it into a 1-inch thick rectangle. Fold one of the short sides into the center and then the other side (like a letter); rotate the folded dough 90° and press to 1-inch thick again. Repeat this process two more times, folding, rotating and pressing the dough.
4
Using a floured 2 1⁄4-inch round biscuit cutter, cut out rounds of dough and place in a 12-inch cast-iron skillet (do not twist the cutter when pressing out the rounds—twisting seals the edges and prevents the biscuits from rising). Gently reroll the scraps, if needed, and cut out more biscuits (you should have about 14). Brush the tops of the biscuits with the remaining 1⁄4 cup buttermilk.
5
Transfer the skillet to the oven and bake until the tops and bottoms are golden brown and the dough is cooked through, 25 to ⏱️ 30 minutes.
6
Meanwhile, in a microwave-safe bowl, combine the remaining 4 tablespoons butter, 1 tablespoon honey, and the cinnamon and microwave until softened; mix until combined. Brush the hot biscuits with some of the cinnamon butter and serve the rest on the side.
Nutrition Facts
calories
324 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
6 g
sodium Content
352 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
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