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Skillet Balsamic Garlic Chicken
This easy Skillet Balsamic Garlic Chicken is a simple one pot dish that is packed with flavor and done in 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Season the raw chicken liberally with salt and pepper on both sides.
2
Heat 2 tablespoons of olive oil in a large 10-inch skillet over medium high heat.
olive oil2 tablespoons
3
When skillet and oil are hot, place the chicken in the skillet evenly. Cook the chicken on one side for ⏱️ 5 minutes until browned, flip the chicken and cook for 3 more minutes.
4
Add the garlic and the mushrooms into the pan and stir to combine. Work the mushrooms under the chicken, so the chicken is sitting on top of the mushrooms.
garlic, finely chopped8 clovesmushrooms, sliced1 pound
5
Cook this for ⏱️ 5 minutes until the mushrooms begin to soften. Add in the vinegar, broth, Bay leaf and thyme.
mushrooms, sliced1 poundBay leaf1dried thyme1 teaspoon
6
Cover and cook for ⏱️ 10 minutes.
7
Then uncover the skillet and cook for an additional ⏱️ 5-7 minutes to thicken the sauce slightly.
8
Lastly add in the butter and cook for 2 more minutes.
butter, cubed2 tablespoons
9
This easy chicken dinner recipe is delicious over rice, pasta or potatoes.
Nutrition Facts
calories
337 calories
fat Content
17 g
fiber Content
1.3 g
sugar Content
5.7 g
sodium Content
830.7 mg
protein Content
36.2 g
trans Fat Content
0 g
cholesterol Content
119.6 mg
carbohydrate Content
9.7 g
saturated Fat Content
5.5 g
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