loveandlemons
skillet apple crisp
This would be a pretty dessert on the table of any dinner party… or a no-fuss, no-crust Thanksgiving apple “not-pie.”…
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Make your crumble topping by crushing the crumble ingredients together. I placed everything into a plastic bag and used a wooden kitchen mallet to crush. Then I used my hands (from the outside of the bag) to distribute any excess clumps of butter. Don't over mix, stop when it's a coarse crumble. Set aside.
3
Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup. Stir to coat and continue cooking for a few minutes until the apples just begin to soften.
apple, thinly sliced1
4
Top the apples with the crumble mixture (as much as you want) and place the skillet in the oven for ⏱️ 8-12 minutes, until the apples are tender and the crumble topping is lightly toasted.
apple, thinly sliced1
5
Remove from the oven and serve with 2 spoons and a scoop of ice cream.
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