Breads & Bakingcookiesandcups5.0
Skillet Apple Biscuits
Sticky, gooey skillet apple biscuits taste like a cross between fresh apple pie and a sticky bun! Make them with canned biscuits for a semi-homemade shortcut.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Biscuits
large biscuits (I like the canned “flaky layers” kind)10
2
Preheat oven to 350°F. Grease a large (10- inch) cast iron skillet with butter, set aside.
3
Place the apples, lemon juice, butter, heavy cream, vanilla, flour, 2/3 cup brown sugar, cinnamon, and salt in a medium saucepan over medium-low heat, stirring to combine. Cook for 8 – ⏱️ 10 minutes until mixture is bubbly and apples are softened. Remove from the heat.
lemon juice1 teaspoonflour1 tablespooncinnamon1 teaspoon
4
Divide the remaining sugar in half (doesn’t have to be exact) and sprinkle half onto the bottom of the skillet. Set the remainder of the sugar aside. Place the biscuits evenly in the skillet on top of the sugar.
large biscuits (I like the canned “flaky layers” kind)10
5
Spread the apple mixture on top of the biscuits evenly and sprinkle the remaining sugar on top.
large biscuits (I like the canned “flaky layers” kind)10
6
Bake for ⏱️ 30-35 minutes until biscuits are golden brown and bubbly.
large biscuits (I like the canned “flaky layers” kind)10
7
Icing
8
allow the biscuits to cool for ⏱️ 10 minutes. Whisk the powdered sugar and heavy cream together in a small bowl until smooth and drizzle on top of biscuits. Serve warm.
large biscuits (I like the canned “flaky layers” kind)10
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